When I log onto Instagram, not a day goes by without seeing some fitness influencer or enthusiast glorifying what they can fit into their daily macros. Oftentimes, it’s decadent-looking baked goods and other “off-limits” treats comprised of fat-free and sugar-free commercial ingredients. “Look at this entire stack of pancakes I made and ate. It’s got sugar-free syrup, reduced-fat peanut butter, and low-fat whipped cream!” #treatyourself
Fat-free dairy products, sugar-free syrups, fat-free/sugar-free chocolate, fat-free dressings...sure, you may be able to eat more of these things without going over your calorie goals, but are they really healthy? Reduced peanut butter is only 60% peanuts...what the heck is the other 40%? Ingredients you can’t pronounce, that’s what!
By using these products instead of real food, you are missing out on the health benefits provided by vitamins and minerals. I’ll break down a few popular items, calling out iffy ingredients. While some studies show that these “foods” may be dangerous, there are others that will argue it. I am a fan of veering on the side of caution and fueling my body with nutrition. Whole foods are the way to go.
Let’s take sugar-free syrup. Here are the ingredients in a popular brand: Water, Sorbitol*, Contains 2% Or Less Of Cellulose Gum, Salt, Caramel Color, Xanthan Gum, Sorbic Acid And Sodium Benzoate (Preservatives), Acesulfame Potassium (Non Nutritive Sweetener)*, Natural And Artificial Flavor, Sodium Hexametaphosphate, Phosphoric Acid, Sucralose (Non Nutritive Sweetener)*.
*Ingredients Not In Regular Syrup.
Now let’s talk about a few:
You are better off using pure maple syrup or honey in moderation...plus, they taste better!
Now, for Fat-Free Ranch Dressing.
Ingredients: Vegetable oil (soybean and/or canola), water, egg yolk, sugar, salt, cultured nonfat buttermilk, natural flavors (soy), less than 1% of spices (mustard), dried garlic, dried onion, vinegar, phosphoric acid, xanthan gum, modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid and calcium disodium EDTA as preservatives, disodium inosinate, disodium guanylate. Contains: Egg, Milk, Soy.
Looks like a science experiment to me!
Bottom line: fat-free dressing probably isn’t going to kill you, but you’re avoiding the health benefits of whole foods and healthy fats, like olive oil. So, stick with homemade dressing or look for those, like Tessamae’s or Primal Kitchen, made with real food.
I’m pretty sure all of you reading this want to look good. You probably work hard and want nice things. Lead a high-quality life! Don’t put low-quality garbage in your body.
If you want a treat, have it in moderation. Eat the real thing and account for it in your daily calorie/macro goals. Don’t deaden your body and your tastebuds with cheap, lab-created freak foods. You are worth more than that!