I tried this yesterday and it was easy and good. The cabbage is a nice change if you are used to eating lots of spinach and broccoli. It came from the website paleojustdoit.blogspot.com – check it out for other easy recipes.
Shrimp and Avocado Slaw (makes 1 serving)
-1 bag Dole angel hair shredded cabbage
-5-6 oz shrimp
-½ hass avocado (sliced/cubed)
-Seasonings (I use Italian seasoning and crushed red pepper)
1. Par-cook shrimp (if fresh) in lime juice, garlic, and seasonings (if using frozen, put it at same right before slaw). When 1/2 of the way done, add the entire bag of cabbage (you will need a big sauté pan, but it cooks down a lot, so it seems like a lot, but its not).
2. Add more lime juice and seasonings and continue to stir until it starts to cook down and brown.
3. Add the avocado and mix/stir to get more of a smooth consistency.
Workout of the Day:
Kettlebell swings 55/70
work on rope climb